These mandarins are an intense orange colour and have a flattened spherical shape. They are considered a mix between oranges and mandarins. Clementines are well flavoured, easy to peel and are seedless.
Marisol
A good-sized fruit with an intense orange skin, aromatic and easy to peel. The Marisol mandarin contains a lot of slightly acidic juice with a tender, seedless pulp.
Season: September-October
Oronules
A small, flat-sided mandarin. It’s popular due to the quantity of sweet flavoured juice it produces. It has a smooth, shiny skin and is easy to peel. It contains very few seeds.
Season: October-November
Clemenules
This is a large variety with an intense colour and slightly flattened appearance. The pulp is particularly juicy and is virtually seedless.
Season: November-January
Hernandina
Coming from a spontaneous mutation of the clementine “fina”, it is one of the late ripeners of this variety. The “hernandina” is small and the skin has an intense orange colour. It contains a lot fine-flavoured juice.
Season: January- March